Pure Refined Rapeseed Oil Wholesale
Pure Refined Rapeseed Oil distributors worldwide from Turkey. We provide 100% PURE REFINED AND CRUDE RAPESSEED OIL. More so, canola oil manufacturers in usa deals with our company at distributions in bulk and retails.
GENERAL SPECIFICATIONS
- Specific gravity @ 25°C: 0.912-0.920
- Iodine value: 97 – 115
- Saponification value: 170 – 180
- Free fatty acids: < 1.0 %
- Erucic acid (C22:1): 40% min
- Color Gardner: 4 max
- Moisture: < 0.05%
- Appearance: Pale yellow, bright & clear oily liquid
- Flavor and Odor: Bland, almost odorless
PROPERTIES SPECIFICATIONS
- Free Fatty Acid: 0.1
- Peroxide Value meq/kg: 0.5 Max
- Color (Lovibond): 1.8 Max
- Iodine Value: 110-120 OSI @ 97.8o C (Hrs.): 17.0 Min
- Flavor and Odor: Bland/Bland
- Moisture: 0.03% Max
- Chlorophyll (PPB): 100.00 Max
Whether you like the aroma or taste of rapeseed oil, we make sure to deliver you the rich products only. Horus oil is the leading manufacturer of edible oils that has incredible collection for you. We always source rich seeds to ensure purity in all products. We make sure you get pure crude rapeseed oil for sale and we also keep the prices low to provide you with the best vegetable oils. It will not just improve your heart health but also add a flavour to your dish.
Now, get the best and pure rapeseed oil and slake your taste buds. With our trading contract with canola oil manufacturers in usa, we provide quality oils at low cost.
CRUDE DEGUMMED RAPESEED OIL SPECIFICATION
| Parameter Method LIMIT VALUE |
| Density (at 150 C) DIN EN ISO 3675 900 -930 kg/m3 |
| Flash point by P. -M DIN EN ISO 2719 Min. 220 °C |
| Cinematic viscosity (400 C) DIN EN ISO 3104 Max. 36,0 mm2/s |
| Calorific value, lower DIN 51900 -1, -2, -3 Min. 36000 kJ/kg |
| Cetane Number (DCN) IP 498/ DIN EN 15195 Min. 39 |
| Carbon Residue Mass DIN EN ISO 10370 Max. 0,40 n.C. % |
| lodine value DIN EN ISO 14111 95- 125 g Jod/1009 |
| Sulphur content DIN EN ISO 20884 Max. 10 mg/kg |
| Total Contamination DIN EN 12882 Max. 24 mg/kg |
| Erucic Acid value DIN EN 14104 Max. 2,0 mg KOH/g |
| Oxidation stability 1100 C DIN EN 14112 Min. 6,0 h |
| Phosphorus content DIN EN 14107 Max. 12 mg/kg |
| Saponification Value DIN EN 51559 170- 179 |
| Unsaponification Matter USP 24 Max. 1.5 % |
| Earth alkali content (Ca+Mg) E DIN EN 14838 Max. 20 mg/kg |
| Oxid Ash content DIN EN ISO 6245 Max. 0,01 |
| Water content K.-F. DIN EN ISO 12937 Max. 750 mg/kg |
Buy CRUDE DEGUMMED RAPESEED Rapeseed oil best US suppliers. Buy Rapeseed Oil
Benefits of Rapeseed Oil
Although there is some controversy surrounding rapeseed oil, its use is associated with many benefits.
High-heat cooking temperature
Rapeseed oil can be cooked to high temperatures because of its high smoke point, meaning it won’t burn until around 400ºF (204ºC), at which point it will start to smoke. At this temperature, fat molecules begin to break down and create harmful compounds.
Smoke point is an important factor to consider when you’re choosing a healthy cooking oil. One factor that determines this is how refined an oil is. The more refined, the higher the smoke point.
Since rapeseed oil is highly refined, meaning that many of its impurities and free fatty acids have been removed, it has a higher smoke point than other oils, such as olive oil.
The stability of an oil is another important factor to consider when you’re choosing healthy cooking oil. In general, oils with more polyunsaturated fatty acids are less stable under high heat, and oils with more monounsaturated or saturated fatty acids are more stable in the same environment. Because rapeseed oil is only 28% PUFA, it is relatively stable and therefore a good choice for sautéing, pan-frying, baking, deep-frying, and other high-heat cooking methods.
It’s flavorless and versatile
Rapeseed oil has a very mild flavor, allowing it to be used for a variety of culinary applications.
It works well in salad dressings, dips, and baking and can be used for pan-frying or deep-frying without adding any additional flavor to your dish.
Affordable
Rapeseed oil is very affordable and accessible because of its worldwide production.
Depending on where you live, you can usually buy 1 gallon (4 liters) for less than half the price of the same volume of olive oil.
Higher quality oils, such as extra virgin olive oil, cost more due to their more delicate processing techniques and shorter shelf life.
Fabian wisniak –
Thanks for your quality shipping service. We received our shipment on time. As a restaurant owner, we came short of deep frying cooking oil. Luckily, Mr. Can became our new supplier.