RBD, which stands for “Refined, Bleached, and Deodorized,” is a term commonly associated with the palm oil industry.
Palm oil, a versatile and widely used vegetable oil, is extracted from the fruit of oil palm trees. However, there is often confusion surrounding the question, “Is palm oil a RBD?”
Is palm oil a RBD Healthy?
Palm oil is an incredibly versatile and widely used ingredient in the food industry. However, there is often confusion surrounding the different types of palm oil and their characteristics.
One term that frequently arises in discussions is RBD, which stands for refined, bleached, and deodorized. In this blog post, we will delve into the concept of RBD palm oil and explore its properties and uses.
To produce RBD palm oil, the crude palm oil is subjected to a refining process. This involves several steps aimed at removing impurities and enhancing its quality.
The first step is degumming, which eliminates the gums present in the oil. Next, the oil undergoes neutralization to remove free fatty acids.
This is followed by bleaching, where the oil is treated with bleaching earth or activated carbon to remove color pigments and other remaining impurities.
Finally, deodorization is carried out to remove any unwanted odors or flavors, ensuring a neutral taste.