Grape seed vegetable oil : benefits and uses in natural cosmetics and beslenme

Grape seed vegetable oil: benefits and uses in natural cosmetics and beslenme

Grape seed vegetable oil. Naturally rich in antioxidant compounds (polyphenols, procyanidin, and tannins), grapeseed provides one of the best nutritious and anti-aging vegetable oils for skin and hair. Also descaling for oily or combination skin, Grape Seed vegetable oil will restore all their youthfulness and clarity. Latin name: Vitis vinifera L. Part used: seeds

Main Properties


Antioxidant: naturally rich in polyphenols, this vegetable oil has a very good anti-free radical action. It captures free radicals and thus participates in the fight against cellular aging.
Sebum Regulator, Scrubber: very suitable for oily and combination skin because it is a “dry” oil that penetrates the epidermis well, this vegetable oil purifies and unclogs the pores. It is also sebum regulating.
Skin Regenerator: rich in linoleic acid, this vegetable oil promotes skin renewal.
cardiovascular Protector: vitamin E is an anti-oxidant that helps balance cholesterol levels in the blood and thus improves the cardiovascular system.

Cosmetic Features

Skin type: all skin types, mature, oily, combination
Hair type: dry, damaged, fine.

Organoleptic characteristics

Appearance: fluid and creamy up to 6°C, pasty at lower temperatures
Colour: light yellow to green
Odor: neutral
Touch: dry
Taste: characteristic, light

Features for Formulation

Unsaponifiable and active ingredients: vitamin E, polyphenols, lecithin
Comedogenicity index: 1 (= low comedogenic)
Average saponification index: 188
Oxidation stability: sensitive
Stability at high temperatures: good
INCI Name: Vitis Vinifera Seed Oil

Fatty acid composition

behenic acid (AGS): ≤ 0.5%
lignoceric acid (AGS): ≤ 0.5%
linoleic acid (omega 6 PUFA): 58 to 78%
linolenic acid (omega 3 PUFA): ≤ 1%
myristic acid (AGS): ≤ 0.3%
oleic acid (AGMI omega 9): 12 to 28%
palmitic acid (AGS): 5 to 11%
palmitoleic acid (MUFA omega 7): ≤ 1.5%
stearic acid (SFA): 2 to 7%
arachidic acid (AGS): ≤ 1%

Physical characteristics

Density at 20°C: 0.910 to 0.930
Peroxide index: ≤ 15 meqO2/kg
Acid number: ≤ 2,000 mg KOH/g
Refractive index at 20°C: 1.467 to 1.482
Iodine value: 115 to 150

Botanical Characteristics

Botanical family: Vitaceae
Country of origin: Spain
Part used: seeds
Production process: first cold pressing
Latin name: Vitis vinifera L.